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  • pfescorp

    IS OUR NAME

  • service

    IS OUR GAME

  • quality

    EQUIPMENT

  • reliable

    SERVICE

Welcome!

As a market leader in the Philippine fooodservice industry today, we are a company of dedicated professionals who strive to provide not only quality equipment with competitive prices, but also unmatched service and support to our customers.

We supply quality kitchen equipment, hotel food equipment, bakery equipment, restaurant and catering equipment all over the Philippines. We carry an impressive selection of well-known brands in the fields of cooking, baking, pastry and hot and cold displays.

Our company represents over 60 brands and thousands of products from all over the world. Come visit our showroom at 628 Sultan Street, Mandaluyong City [click here for directions] to take a look at some of the equipment and supplies that we keep in stock.

LATEST PRODUCTS OF PFESCORP - We are authorized distributors!

ALTO-SHAAM Cooking & HOLDING SOLUTIONS

BEST IN CLASS for their combi ovens, cook & hold ovens and hot holding solutions, Alto-Shaam is one of the best companies for foodservice equipment that give you the most value for money. Find out how their products can help your business!

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EXCALIBUR DEHYDRATORS - America's Best!

Practice healthy living by preserving and drying your own fruits, vegetables, meat for jerky, even make your own yogurt! Great for raw foodists, hunters, and people who want to practice a healthier lifestyle for themselves and their families.

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CHAR-GRILLER GAS & Charcoal BBQ Grills

Designed for the professional bbq enthusiast. Whether for backyard parties or catered events, make delicious BBQ with the #2 best-selling brand in the United States.

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MARCATO PASTA MAKERS

Make your own fresh pasta easily with Marcato pasta makers. Roll out your own lasagna, linguine, tagliatelle, ravioli and more using ingredients from your kitchen!

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KITCHEN-CALC

Need to convert cups to liters? Convert Celsius to Fahrenheit? Cut a recipe in half? Kitchen-Calc calculators help you increase or decrease recipe yields, proportions and convert units of measurement quickly and accurately.

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